BBC Food - Recipes - Red snapper en papillote with lemongrass, coriander and a mitzuna salad

Ingredients

• 2 sticks lemongrass , peeled and bruised
• 4 spring onions
• 1 red chilli , seeds removed, julienned
• 4 lime leaves
• 2 tbsp chopped fresh coriander
• 4 150g/5½oz fillets red snapper
• 1 lime , juice only
• 1 tbsp fish sauce
• salt
• freshly ground black pepper
• 2 tbsp olive oil
• 50g/1¾oz mitzuna leaves
• 50g/1¾oz rocket leaves
• ½ fresh coconut , flesh only, cut into strips
• 4 tbsp palm sugar
• 4 garlic cloves
• 2 tbsp grated fresh root ginger
• 3 red chillies , finely chopped
• 1 bunch fresh coriander
• 3 limes , juice only
• 2 tbsp fish sauce