Creamy Sticky Toffee Pudding - British Comfort Dish - Chef Melt
Create this comforting British dessert with a soft date sponge and gooey toffee topping. It’s ready to impress in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1/3 cup room temp butter.
- Pinch of salt.
- 8 ounces of pitted medjool dates.
- 1 2/3 cups plain flour.
- 2 large eggs at room temperature.
- 1 teaspoon baking soda.
- 2 teaspoons of vanilla.
- 2 tablespoons of molasses.
- 1 cup of hot water.
- 3/4 cup packed light brown sugar.
- 2/3 cup of light brown sugar, packed tight.
- 1/4 teaspoon salt.
- 1 1/2 teaspoons baking powder.
- 1/2 cup of heavy cream.
- 1/2 cup of butter.
- Optional chopped walnuts.
More Like This
Sticky Toffee Pudding — Easy British Recipe | Petite Gourmets
petitegourmets.com
Classic Sticky Toffee Pudding - Traditional British Dessert - Kitchen Scroll
kitchenscroll.com
Classic British Sticky Toffee Pudding - Cook with Carla
cookwithcarla.com
Classic British Sticky Toffee Pudding - Cook with Carla
cookwithcarla.com
Classic British Sticky Toffee Pudding Recipe - Recipes Fives
recipesfives.com
Sticky Toffee Pudding | Recipe
justspices.co.uk
Warm Sticky Toffee Pudding The Ultimate Comfort Recipe
hellorecipes.net
Classic Sticky Toffee Pudding - Rich British Dessert - Quickie Recipe
quickierecipe.com