Fudgiest Sweet Potato Brownies - alive magazine
For a nourishing winter treat, indulge in the richest, fudgiest brownies―surprisingly made with sweet potatoes.
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Cooking tools:
- Baking pan
- Potato masher
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1 cup (250 mL) mashed sweet potatoes (about 2 large potatoes)
- 1/2 cup (125 mL) almond butter
- 1/4 cup (60 mL) coconut sugar
- 1/4 cup (60 mL) cocoa powder
- 1/4 cup (60 mL) vegan protein powder (chocolate)
- 1 tsp (5 mL) vanilla bean paste
- 1/4 cup (60 mL) dairy-free chocolate chips
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