Fudgy Sweet Potato Brownies My Secret to Moist Brownies
Want the best Fudgy Sweet Potato Brownies ever My easy recipe uses sweet potato for incredible moisture Glutenfree secretly healthyish Check it out
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Ingredients
- 1 medium sweet potato (about 250g / 8.8 oz), peeled and cubed
- Water, for boiling
- 1 cup (120g / 4.2 oz) almond flour
- 1/2 cup (45g / 1.6 oz) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup (120 ml / 4 fl oz) maple syrup
- 1/4 cup (60 ml / 2 fl oz) melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup (240 ml / 8 fl oz) sweet potato puree
- 1/2 cup (85g / 3 oz) chocolate chips, divided
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