Parotta Masterclass – South Indian Style Recipe – Fullmeals
This is a comprehensive masterclass on making soft, flaky South Indian Parotta from scratch. The video covers the entire process from preparing the dough,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.
Ingredients
- 2 1/2 cups Water
- 1 tbsp Salt
- 1 tsp Sugar
- 1 kg All-Purpose Flour (Maida)
- as needed for kneading and resting Oil
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