Malabar Parotta (Layered Flatbread) Recipe | Samsung Food App
Malabar Parotta: A flaky, layered flatbread from South India, made with flour, water, and ghee. Perfectly soft yet crisp, it pairs wonderfully with curries or as a standalone treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup vegetable oil (plus extra for kneading and cooking)
- 3/4 cup water (adjust as needed)
- Ghee or butter (for brushing)
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