Orange Bundt Cake With Cranberry Glaze | TasteToronto

Ingredients

• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 1/2 cups all-purpose flour, spooned and leveled
• 1/2 cup cornmeal
• 2 cups granulated sugar
• 1 cup milk
• 1/2 cup orange juice
• 1 1/3 cups oil
• 1 tablespoon orange zest
• 4 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons orange blossom water
• 1 cup powdered sugar
• 1/4 cup melted butter
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon orange blossom water
• Pinch of salt
• 1 cup frozen or fresh cranberries
• Crushed pistachios (optional)