Boudin Stuffed Bell Peppers - Manda Fine Meats Recipe
Cooking Instructions - 1 Remove the tops and the inside pulp from the bell peppers. - 2 Parboil (semi-cook) the bell peppers in water for 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mandafinemeats.com.
Ingredients
- Manda boudin
- bell peppers
- bread crumbs
- butter
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