Chicken and rice tagine Recipe - Arabesque kitchen

Ingredients

• bone-in chicken cuts (legs, drumsticks and breast) 1.5 kg
• ground ginger 1 tbsp
• turmeric 1 tbsp
• saffron 1 pinch
• onions, FINELY CHOPPED 1
• garlic 3 cloves
• water 2 dl
• small bunch coriander 1
• small bunch Parsley 1
• olive oil 5 tbsp
• water 3 dl
• salt
• ground pepper
• white rice, washed and drained 100 gr
• green bell pepper 1
• red bell pepper 1
• coriander 2 tsp
• ground ginger 1 tsp
• pepper 0.5 tsp
• oil 2 tbsp
• water 4 dl