Vegan Enchiladas Recipe | Samsung Food App

Ingredients

• 1 cup raw cashews or walnuts
• Boiling water
• 8 oz cremini mushrooms
• 1 15-ounce can low-sodium black beans or pinto beans, drained
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons onion powder
• ½ cup vegetable broth or water
• 2 1/2 cups red enchilada sauce (purchased or Homemade Enchilada Sauce)
• 12 small 6-inch flour tortillas*
• 2 cups vegan queso (purchased or Homemade Vegan Queso), optional
• Optional toppings (avocado, cilantro, green onions, black olives)