Courgette & Chocolate Fairy Cakes - Graham's Family Dairy
Step 1 Preheat oven to 170C (150C fan, gas mark 3). Place 12 cake cases on a bun/cake tray.
Ingredients
- 180g self-raising flour
- 25g cocoa powder
- 90ml vegetable oil
- 200g caster sugar
- 1 egg
- 2 tablespoons plain yoghurt
- 1 medium courgette, peeled and grated
- 250g icing sugar, sieved
- 125g full-fat cream cheese
- 40g Graham’s unsalted butter, softened
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