Cherry and Chocolate Fairy Cakes - Graham's Family Dairy

Cherry and Chocolate Fairy Cakes - Graham's Family Dairy

www.grahamsfamilydairy.com

Step 1 First, preheat your oven to 190C/170C fan/Gas 5. Get your wee cases and bun tin out; it’s best not to be faffing around later on.

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Ingredients

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  • 2 large eggs, weighed with shells and all
  • The weight of the eggs in self-raising flour
  • The weight of the eggs in baking margarine
  • The weight of the eggs in caster sugar
  • 3 heaped tsp cocoa powder
  • 125g Graham’s unsalted butter, softened
  • 250g icing sugar
  • A punnet of cherries
  • A few teaspoons of icing sugar

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