Soft Chocolate Cake - Graham's Family Dairy
Method: Step 1 Pre-heat the oven to 160°C. Step 2 Lightly butter a 25cm springform cake tin then line the base with a circle of baking parchment and the edge
Ingredients
- 200g good quality plain chocolate (with 60% cocoa solids, Valrhona is good)
- 200g Graham’s Gold butter
- 7 eggs, separated
- 140g caster sugar
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