Grilled Shrimp Tacos Recipe
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 lb medium or large shrimp, peeled and deveined, see notes 1
- 1 tsp kosher salt, see notes 2
- 1 tsp granulated sugar
- 1 tsp chili powder
- 1 tsp granulated garlic
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp baking soda
- 1 batch of chipotle sour cream, see below
- avocado or canola oil, for basting
- corn tortillas, warmed
- thinly shredded red cabbage
- finely chopped cilantro, to serve
- lime wedges, to serve
- 3/4 cup(s) sour cream, see notes 2
- 3/4 cup(s) plain Greek yogurt, see notes 3
- 3 tbsp lime juice
- 2 chipotle peppers in adobo, minced finely
- 2 tsp honey
- salt, to taste
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