Herb Roasted Turkey with Citrus Glaze - South Dakota Poultry Industry Association
Ingredients: 1 15-Pound WHOLE TURKEY, fresh or frozen (thawed) 3 Large lemons 2 Large limes 1-1/2 Teaspoon salt, divided 1/2 Teaspoon black pepper, coarsely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southdakotapoultry.org.
Ingredients
- 1 15-Pound WHOLE TURKEY, fresh or frozen (thawed)
- 3 Large lemons
- 2 Large limes
- 1-1/2 Teaspoon salt, divided
- 1/2 Teaspoon black pepper, coarsely ground
- 1/4 Cup dry white wine
- 1/4 Cup packed brown sugar
- 1 Bunch each fresh sage, marjoram and thyme, divided
- 2-3 Tablespoons vegetable oil
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