Moist Blueberry Pound Cake | Recipe Cart
Moist Blueberry Pound Cake | Perfectly sweetened with butter and sugar, filled with blueberries, and baked to perfection in a tube pan. Perfect for brunch or a special treat!
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Cooking tools:
- Stand mixer
- Tube pan
- Bundt pan
- Loaf pan
- Oven
- Spatula
- Cooling rack
- Toothpick
- Parchment paper
- Mixing bowl
- Whisk
Ingredients
- 2 sticks (1/2 pound) butter, softened
- 2 cups sugar, plus more for dusting
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt (I use Diamond Crystal kosher salt)
- Zest of one lemon, optional
- 1 teaspoon baking powder
- 2 1/2 cups all-purpose flour
- 2 cups blueberries, fresh or fresh-frozen (no need to thaw)
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