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Lemon Blueberry Pound Cake Recipe
This tender lemon blueberry pound cake is full of fresh juicy blueberries and flavored with lemon zest and lemon extract for a lovely summer treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3 cups white sugar
- 2 cups butter, softened
- 6 eggs
- 2 teaspoons lemon extract
- 4 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon grated lemon zest
- 1 cup milk, room temperature
- 2 cups fresh blueberries
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