Shrimp Bowl with Green Beans, Brown Rice and Pasta - Aga Khan Health Board USA
Shrimp Bowl with Green Beans, Brown Rice and Pasta
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Ingredients
- ¼ cup Brown Rice (uncooked)
- ½ cup Whole Wheat Penne pasta
- 4 cups Water
- ½ cup Green Beans (Fresh or Frozen)
- 2 cups Shrimp (Raw, peeled, deveined, clean, washed and dry)
- ¼ cup Onion (Yellow, fine chopped)
- ¼ cup Tomato (Diced small)
- 1 tbsp Garlic (Chopped)
- 2 tbsp Oil
- ½ tsp Salt
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
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