Pasta Bowl with Shrimp & Peas
- 12 oz penne pasta - 2 cups (500 mL) Frozen Green Giant* Sweetlets* Peas - 1 tbsp (15 mL) olive oil - 1 lb (500 g) large shrimp, peeled and deveined - 2
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Ingredients
- Pasta Bowl with Shrimp & Peas
- 12 oz penne pasta
- 2 cups (500 mL) Frozen Green Giant* Sweetlets* Peas
- 1 tbsp (15 mL) olive oil
- 1 lb (500 g) large shrimp, peeled and deveined
- 2 cloves garlic, minced
- ⅓ cup (75 mL) basil pesto
- ½ tsp (2 mL) chili flakes
- ¼ tsp (1 mL) pepper
- Lemon wedges
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