Indian Stir-Fried Roti (Baghari Masala Roti)

Name: Indian Stir-Fried Roti (Baghari Masala Roti)
Ingredients: 4 6-inch roti (5 oz.), roughly torn into 2-inch pieces; 1 tsp. kosher salt; 1⁄2 tsp. ground cayenne; 2 tbsp. mustard oil or canola oil; 1⁄2 tsp. brown mustard seeds; 1⁄2 tsp. whole fenugreek seeds; 1 pinch asafetida (hing); 1 tsp. ground coriander; 3⁄4 tsp. ground turmeric; 1⁄2 small yellow onion, diced (¾ cup); 5 fresh curry leaves; 1 green Indian or Thai chile, cut in 3 pieces, plus more to serve; Chutney or raita, to serve

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Use up leftover roti with this classic Indian recipe that follows the same principles as fried rice.

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