Vaghareli Rotli
Quick & easy snack of stir-fried left over roti in Indian spices » Quick & easy snack of stir-fried left over roti in Indian spices
Keywords
- roti chivda
- vaghareli rotli
- gujarat
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups Roti, crumbled roti
- 1/2 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- 2 Green chillies, chopped
- 1/4 teaspoon Asafoetida / Hing
- 1/3 teaspoon Turmeric powder
- 1 teaspoon amchur (mango powder)
- Salt as per taste
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