Miascia | Gourmet Traveller

Ingredients

• 300 gm day-old Italian white bread, crusts removed, torn into 2cm pieces
• 600 ml milk
• 2 apples (such as pink lady), finely chopped
• 2 pears (such as beurre Bosc), finely chopped
• 2 eggs, lightly whisked
• 70 gm (½ cup) golden raisins
• 80 gm caster sugar
• 2 tbsp plain flour
• Finely grated rind of 1 lemon
• Scraped seeds of 1 vanilla bean
• 40 gm butter, melted
• 1 tbsp rosemary leaves
• For scattering: demerara sugar
• Vin santo mascarpone
• 250 gm mascarpone
• 50 ml vin santo
• 1 tbsp pure icing sugar, sieved