Turkish Shrimp Kebabs with Urfa Biber Butter

Name: Turkish Shrimp Kebabs with Urfa Biber Butter
Ingredients: Urfa Biber Butter; ⅓ cup butter, softened; 3 cloves garlic, minced or grated; ¼ tsp salt; ½ tsp Piquant Post Urfa Biber + more to taste; 2 Tbsp lemon juice, ~1 large lemon; Shrimp Kebabs; 1 lb Shrimp, peeled and deveined; 1 Tbsp olive oil; ½ tsp salt; 1 tsp Piquant Post Urfa Biber; 6-8 skewers (if using wooden skewers, soak at least 15 mins to prevent them from catching fire); Garnish with chopped cilantro and lemon wedges; To serve: your favorite greens or fluffy couscous

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Elevate your grilling prowess with these tantalizing Turkish Shrimp Kebabs, generously drizzled with a piquant Urfa Biber butter sauce. Prepare to embark on a c

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Ingredients

Urfa Biber Butter
⅓ cup butter, softened
3 cloves garlic, minced or grated
¼ tsp salt
½ tsp Piquant Post Urfa Biber + more to taste
2 Tbsp lemon juice, ~1 large lemon
Shrimp Kebabs
1 lb Shrimp, peeled and deveined
1 Tbsp olive oil
½ tsp salt
1 tsp Piquant Post Urfa Biber
6-8 skewers (if using wooden skewers, soak at least 15 mins to prevent them from catching fire)
Garnish with chopped cilantro and lemon wedges
To serve: your favorite greens or fluffy couscous