Simple Asparagus and Carrots with Goat Cheese
Whip up this simple dish—soft roasted asparagus and carrots, topped with creamy goat cheese and a hint of lemon zest for a fresh twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 tablespoon olive oil
- 3 large carrots, cut into thin, long strips about the size of the asparagus
- 1 bunch asparagus, ends trimmed
- 2 teaspoons lemon zest, or more if you'd like
- Salt, as much as you'd like
- Fresh ground black pepper, to your taste
- ½ cup crumbled goat cheese
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