Roasted Asparagus with Lemon & Goat Cheese Recipe - Cook With Campbells Canada
Give your plain asparagus a little kick with lemon zest, soft goat cheese, and fresh ground black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 2 lb 908 g fresh asparagus, trimmed
- 1 tbsp 15 mL olive oil
- 1/2 cup 125 mL CAMPBELL’S® Ready to Use Vegetable Broth
- 1/4 cup 60 mL soft goat cheese, crumbled
- 1 tbsp 15 mL lemon juice
- 1 tsp 5 mL lemon zest
- Freshly ground black pepper
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