Tteokbokki (Korean Rice Cakes) Recipe | Recipes To Try | Umami
Caleb DeBoef 提供的食谱来自 Recipes To Try。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 6 to 8 fresh long rice cake sticks, or 20 smaller rice cake sticks
- For the sauce:
- 3 tablespoons Korean chili pepper paste
- 3 to 4 tablespoons light soy sauce, depending on saltiness
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
- Roasted sesame seeds, to garnish
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