Tteokbokki Rice Cake Recipe – D'Open Kitchen Culinary School
Leave it to cook in a rice cooker so that you can concentrate on watching the Korean drama without worrying about switching off the gas stove. It is so simple and easy to make with minimal effort and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 400 g Korean Rice Cake in cylinder shaped
- 4 cups Water
- 5-7 qty Dried Anchovies
- 1 piece Dried Kelp
- 1/3 cup Korean Pepper Bean Paste Gojujang
- 1 tbsp Hot chilli Pepper Flakes
- 1 tbsp Sugar
- 3 inch Green Onions cut into 3cm long pieces
- 2 qty Hard Boiled Eggs shelled (optional)
- 200 g Korean Fish Cake sliced
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