Apple Butter & Comté Rugelach – I Love Imported Cheese

Ingredients

• 8 Tbs. unsalted butter (at room temperature)
• 4 oz cream cheese (at room temperature)
• ¼ cup sugar
• 1 tsp. vanilla extract
• Pinch of salt
• 1 cup all-purpose flour (plus more for rolling)
• 2 oz shredded Comté cheese (divided)
• ½ cup unsweetened apple butter
• 2 Tbs. honey
• 2 Tbs. sugar
• ¾ tsp. ground cinnamon
• 1 large egg (beaten)
• Turbinado sugar