Addicting Apple Rugelach Recipe |
While traditional rugelach is most often based on raisins and walnuts, apple, apricot, and chocolate versions are common as well.
Ingredients
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 4 oz. cream cheese, at room temperature
- 1/4 cup granulated sugar
- 1 teaspoon pure v anilla extract
- 3/4 teaspoon kosher salt, divided
- 1 1/4 cups all-purpose flour, plus more for work surface
- 1/2 cup unsweetened apple butter
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 3/4 cup slivered almonds
- 1 large egg, beaten
- Sparkling sugar, for garnish
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