Make Sweet Blueberry Muffins with Crumb Topping

Name: Make Sweet Blueberry Muffins with Crumb Topping
Total time: 45 min
Ingredients: 1/4 cup of butter, melted (your choice: salted or not); Half a teaspoon of cinnamon; 1/2 a cup of all-purpose flour (72g); 112g sugar (half a cup); 2 cups of blueberries—frozen is fine if fresh isn’t available; 2 teaspoons of baking powder; 3/4 cup of granulated sugar; 1/4 teaspoon of kosher salt; Zest of two Meyer lemons—or mix it up with one orange and one lemon; 5 tablespoons (1/3 cup) of melted, unsalted butter; 2/3 cup of buttermilk; One large egg; 212g (1 and 1/2 cups) of plain flour

iamcooker.com

Try these soft blueberry treats topped with crunchy crumbs. Made with real berries and a hint of lemon zest, they’re perfect for any snack or morning meal.

View full recipe on iamcooker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.

Share this recipe:

Cooking tools: