Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup) Recipe
This recipe is a copycat of Taipei, Taiwan's Yong Kang Beef Noodle Shop's best selling noodle soup.
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Cooking tools:
- Fine-mesh sieve
- Colander
- Cutting board
- Chef's knife
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
- Slotted spoon
Ingredients
- 8 lbs beef shanks, cut crosswise into 2 inch thick bone-in pieces
- 1/4 cup chinese rice wine
- 3 tablespoons whole black peppercorns
- 14 garlic cloves, crushed
- 8 plum tomatoes, quartered
- 8 whole star anise pods
- 4 yellow onions, quartered
- 2 dried arbol chiles
- 1 piece ginger, chopped (4 inches)
- 3 tablespoons chinese black vinegar
- dark soy sauce, to taste
- kosher salt, to taste
- sugar, to taste
- 12 baby bok choy
- 1 1/2 lbs thin egg noodles
- pickled chinese greens, chopped (garnish)
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