Grilled Portobello Mushroom Burgers with Sun-Dried Tomato Aioli
Grilled Portobello Mushroom Burgers offer a flavorful, hearty vegetarian option with meaty mushrooms and tangy aioli, perfect for summer grilling or a savory meal.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Tongs
- Spatula
Ingredients
- 4 large portobello mushrooms
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup mayonnaise
- 2 cloves garlic minced
- 1 tbsp lemon juice
- 4 whole burger buns
- 1 tbsp olive oil
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