Grilled Portobello Mushroom Burgers with Glaze
Grilled Portobello Mushroom Burgers with Glaze are a vegetarian burger option. Marinated mushrooms grilled and glazed, served on toasted buns, offer a flavorful meal.
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Cooking tools:
- Grill
- Dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Garlic press
- Cutting board
- Chef's knife
- Tongs
- Spatula
- Tomato knife
- Plate
- Serving platter
Ingredients
- 4 large portobello mushrooms stems removed
- 1/4 cup balsamic vinegar
- 2 Tbsp soy sauce
- 2 Tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 whole burger buns toasted
- 4 slices Swiss cheese (optional)
- 1 cup arugula
- 1 medium tomato sliced
- 1/4 cup burger sauce
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