Chicken Kiev | Recipe Cart | Recipe Cart

Ingredients

• 2 sticks unsalted butter, softened
• 3 tablespoons finely chopped fresh tarragon
• 3 tablespoons finely chopped fresh parsley
• 3 tablespoons finely chopped fresh chives
• 2 teaspoons finely chopped fresh thyme
• Kosher salt and freshly ground pepper
• 6 small skinless, boneless chicken breasts (about 2 1/4 pounds)
• 1 cup all-purpose flour
• 4 large eggs
• 1 tablespoon Dijon mustard
• 2 cups panko (Japanese breadcrumbs)
• Vegetable oil, for frying