Savory Homemade Meatballs in Mushroom Gravy
Indulge in tender homemade meatballs cooked to perfection in a rich, flavorful mushroom gravy. A hearty dish for any occasion.
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Cooking tools:
- Cookie scoop
- Skillet
- Whisk
- Mixing bowl
- Baking dish
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 pounds lean ground beef
- 4 slices bread
- 1 cup milk
- 1 small bell pepper, finely chopped
- 1 small onion, finely chopped
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can golden mushroom soup
- 1 can water
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