Vegetable Soup and Dumplings

Ingredients

• 2-3 beef soup bones with meat
• 2 small onions (1 whole and 1 chopped)
• 1 bay leaf
• 4 medium all-purpose potatoes (peeled and cubed)
• 2 carrots (cubed)
• 1 1/2 cups whole tomatoes (cut up)
• 2 cups cabbage (shredded)
• 2 stalks celery (sliced)
• 2 cups cut green beans
• 3/4 cup pearl barley
• fresh parsley (chopped)
• salt and black pepper
• 1 cup all-purpose flour
• 2 tsp baking powder
• pinch salt
• 1/2 cup milk