Chicken Etouffee | nomenu.com

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• 2 cups chopped yellow onions
• 1 cup chopped celery
• 1/2 cup chopped red bell pepper
• 2 tsp. chopped fresh garlic
• 1 tsp. salt-free Creole seasoning (i.e., New Orleans School of Cooking's "Joe's Stuff")
• 1/2 tsp. salt
• 1 1/4 cup chicken stock
• 2 bay leaves
• 1 tsp. liquid crab boil
• 1 lb. cooked, boneless, skinless chicken, coarsely chopped (dark meat preferred)
• 2 green onions, tender green parts only, finely snipped