Stuffed crab (caranguejo recheado) | Woolworths TASTE

Ingredients

• 2 kg small crabs
• 4 slices white bread
• milk, for soaking
• 2 medium onions, finely chopped
• 2 T olive oil
• 2 cloves garlic, crushed
• 2 large red chillies, finely chopped
• 1 bay leaf
• 1 T lemon juice
• 2 T Parmesan cheese
• 1 egg, separated
• 1 T parsley, finely chopped