Spinach and Feta Frittata | RICARDO

Name: Spinach and Feta Frittata | RICARDO
Total time: 45 min
Ingredients: 2 small red onions, thinly sliced; 1 tbsp (15 ml) apple cider vinegar; 1 tsp (5 ml) maple syrup; 3 tbsp (45 ml) vegetable oil; 1 container (11 oz/312 g) or 2 containers of 5 oz/142 g each baby spinach; 2 garlic cloves, chopped; 10 eggs; 1 cup (120 g) feta cheese, crumbled

www.ricardocuisine.com

Eggs are ideal to create economical recipes, such as this spinach and feta cheese frittata made with local products.

Keywords

frittata spinach recipe - aliments du québec - local product - spinach and eggs - eggs with feta

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe: