The Best Mashed Potatoes Recipe
Alright folks, let me tell you about a little gem of a recipe that's been a staple at our family gatherings for as long as I can remember. It's one of those
Ingredients
- ½ cup whole milk (heated, plus extra if needed)
- 3 pounds Yukon gold or Russet potatoes ((around 8 medium Yukon gold or 4 medium Russet))
- ¼ teaspoon pepper (to taste)
- 4 tablespoons unsalted butter (softened, cut into pieces, plus more if desired)
- 1 teaspoon salt (divided, plus additional to taste)
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