Mini Spicy Shrimp Po’ Boys Recipe
Packed full of coastal flavor, Mini Spicy Shrimp Po' Boys made with SeaPak popcorn shrimp, are perfect for lunch or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seapak.com.
Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Spatula
- Refrigerator
- Plate
Ingredients
- 1 12 oz package SeaPak® Popcorn Shrimp
- 2 roma tomatoes, thinly sliced
- 4-6 leaves lettuce
- 1 red onion, thinly sliced
- 6 mini hoagie rolls, sliced in half
- 1/2 cup mayonnaise
- 1 clove garlic, crushed
- 1/2 teaspoon lemon juice
- 2 teaspoons paprika
- 1 teaspoon dijon mustard
- 2-3 teaspoons Sriracha sauce (more or less depending on how spicy you like)
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