Ingredients
- 60 g Parmesan
- 450 g Dinkelkörner
- 1 Zwiebel
- 20 g Olivenöl
- 1 Pck. Backpulver
- 1 ½ TL Salz
- 1 Msp. Paprika rosenscharf
- 1 TL Kräuter der Provence
- 100 g Haferflocken
- 1 EL Zuckerrübensirup
- 300 g Naturjoghurt
- 100 g Wasser
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