maldon salt pretzels
www.cookingcdlass.joanneweir.com
Explore the perfect blend of Maldon salt and traditional pretzel-making in these savory Pretzels with Maldon Salt, perfect for culinary enthusiasts.
Ingredients
- 4 teaspoons active dry yeast
- 1 ¼ cups warm water (110 F)
- 5 cups all-purpose flour
- 3 tablespoons sugar
- Kosher salt
- 1 tablespoon unsalted butter, melted
- 2 tablespoons vegetable oil
- 4 cups water
- ½ cup baking soda
- Maldon or flake salt
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