Amazing Bolognese | Just A Pinch Recipes

Amazing Bolognese | Just A Pinch Recipes

www.justapinch.com

In a Dutch Oven or medium size pot, heat butter, and olive oil over medium heat until butter begins to froth. Add onion, celery, carrot, garlic, and bacon. Cook until onions...

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Ingredients

  • 1/4 pound(s) bacon
  • 1 stick(s) celery, finely chopped
  • 1 medium onion
  • 1 large carrot, shredded
  • 4 clove(s) garlic, minced
  • 4 tablespoon(s) butter or margarine
  • 3 tablespoon(s) olive oil
  • 1 pound(s) lean ground beef
  • 1/2-3/4 pound(s) ground pork
  • 1 can(s) beef consomme (10.5 oz)
  • 1 cup(s) dry white wine
  • 1 can(s) Italian style crushed tomatoes (28 oz)
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 1 - 1 1/2 teaspoon(s) rubbed sage
  • 1 tablespoon(s) oregano
  • 1/2 teaspoon(s) red pepper flakes
  • 1/4 teaspoon(s) nutmeg, ground
  • 1 cup(s) milk, 2% or whole, not skim
  • 1 pound(s) pasta of choice

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