Amazing Bolognese | Just A Pinch Recipes
In a Dutch Oven or medium size pot, heat butter, and olive oil over medium heat until butter begins to froth. Add onion, celery, carrot, garlic, and bacon. Cook until onions...
Ingredients
- 1/4 pound(s) bacon
- 1 stick(s) celery, finely chopped
- 1 medium onion
- 1 large carrot, shredded
- 4 clove(s) garlic, minced
- 4 tablespoon(s) butter or margarine
- 3 tablespoon(s) olive oil
- 1 pound(s) lean ground beef
- 1/2-3/4 pound(s) ground pork
- 1 can(s) beef consomme (10.5 oz)
- 1 cup(s) dry white wine
- 1 can(s) Italian style crushed tomatoes (28 oz)
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 - 1 1/2 teaspoon(s) rubbed sage
- 1 tablespoon(s) oregano
- 1/2 teaspoon(s) red pepper flakes
- 1/4 teaspoon(s) nutmeg, ground
- 1 cup(s) milk, 2% or whole, not skim
- 1 pound(s) pasta of choice
More Like This
Bolognese Sauce | Just A Pinch Recipes
justapinch.com
Traditional Blended Bolognese - A better choice!
abetterchoice.com.au
Bolognese
bigoven.com
Bolognese | EyeSwoon
eye-swoon.com
Bolognese Sauce
cookingwithdiannemorin.com
Spaghetti alla Bolognese from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Best Bolognese Sauce Recipe - How To Make Bolognese
delish.com
Bolognese onions | Cooking Lovers
cookinglovers.teka.com