Asian Chicken, Zoodle & Sorghum Mason Jar Salad

Ingredients

• Miso Ginger Dressing:
• 1/4 cup coconut aminos
• 1/4 cup rice wine vinegar
• 1 tablespoon white miso paste
• 7 tablespoons olive oil
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 tablespoon ginger, finely grated
• 1/4 teaspoon cayenne pepper (optional)
• Salad:
• 2 medium zucchini, spiralized into "zoodles"
• 1 cup carrots, shredded
• 1 cup red cabbage, shredded
• 1 cup shelled edamame
• 1 cup bean sprouts
• 3 cups whole grain sorghum, cooked according to package directions
• 1 tablespoon black sesame seeds
• 1 1/2 cups baby spinach
• 12 ounces chicken breast, cooked and diced