Recipes - Chef Gail Sokol

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup or 1 1/2 sticks cold unsalted butter (cut into
• 4 cups all purpose flour (more if needed)
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Zest from 2
• 8 ounces almond paste
• 1 cup granulated sugar
• 2 large egg whites
• 1 ¼ cups sliced almond (lightly crushed)
• 1 1/3 cups cool (not cold, water (about 70 degrees Fahrenheit))
• 3 tablespoons olive oil
• 1 cup plus 1