recipe – Noobs at Cooking

Ingredients

• 330g - all purpose flour (420g if not using ground almonds)
• 90g - ground almonds or almond flour (optional, you can use all purpose flour instead)
• 400g - white sugar
• 240g - butter (melted) or vegatable oil
• 330g - skyr
• 30g - milk
• 4 - large eggs
• 15g - vanilla extract
• 10g - baking powder
• 5g - baking soda
• 1 - pinch of salt
• 1 - lemon zest (optional)