French Toast Custard
Indulge in a creamy French Toast Custard with buttered bread, eggs, and half and half. Perfect for breakfast or dessert! Yield: 8 pieces | Prep: 20 min | Cook: 1 hr | Rating: Favorite Recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at micoopkitchen.com.
Cooking tools:
- Cake pan
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Chef's knife
Ingredients
- 8 to 10 slices of Italian or French bread, buttered on both sides
- 6 eggs
- 4 cups of half and half (I use a non-fat)
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
French Toast Custard Recipe: How to Make It
tasteofhome.com
French Toast Casserole
americastestkitchen.com
Oven-baked Caramel French Toast
micoopkitchen.com
French Toast
blueband.com
French Toast Casserole
omiotek.com
French Toast
coolinarco.com
French custard toast recipe
thesmartcookiecook.com
French toast - Italian recipes by GialloZafferano
giallozafferano.com