White Chocolate & Ginger Mud Cake | Cornetts Supermarkets

Ingredients

• 450g Baking White Chocolate, chopped
• 300g unsalted butter, chopped, softened
• 500g sour cream (at room temperature)
• 1 1/3 cups (200g) self-raising flour, sifted
• 1 1/3 cups (200g) plain flour, sifted
• 3 tsp ground ginger, sifted
• 5 eggs (at room temperature), lightly beaten
• 300g caster sugar
• 160g caster sugar
• 200ml pure (thin) cream
• 200g Baking White Chocolate, chopped
• Sea salt flakes, to serve