Ricotta Cheesecake with Pomegranate Sauce / Torta di Ricotta con Salsa di Melegrana | Ciao Italia
Christmas cooking would not be complete without pomegranates.The fruit is often depicted in Italian works of religious art. It is said that the multitude of seeds, nestled together so neatly in one...
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Ingredients
- CHEESECAKE
- 1 tablespoon unsalted butter, softened
- One 16-ounce container skim-milk ricotta cheese, well drained
- 1 pound mascarpone cheese or cream cheese, softened
- 1 cup sugar
- 4 large eggs, separated
- 1/3 cup King Arthur unbleached all-purpose flour
- 1 teaspoon salt
- Pomegranate Sauce (recipe follows)
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